My half-assed attempt at edible mushroom cultivation! Birch logs, salvaged from a downed tree near Basset Pond, have been sealed with bees wax in order to prevent future contamination though I'm worried that they've already been exposed to wild sporulation (which would compete with my introduced culture). I really have no idea what I'm doing.
If all goes well, in 6-9 months I will have my first flush of Shitake mushrooms! Living the dreeeaam.
No comments:
Post a Comment